Food Research Institute Faculty

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Department of
Food Microbiology
& Toxicology

UW-Madison

Personnel
at the Food Research Institute, UW–Madison

CORE EXECUTIVE COMMITTEE	E-mail	FIELD(S) OF SPECIALIZATION
Charles Czuprynski, Director FRI Professor, Dept. Pathobiological Sciences, School of Veterinary Medicine	czuprync@svm.vetmed.wisc.edu 263-6826	Pathogenesis of listeriosis; Bovine respiratory disease; Pathogenesis of vasculitis; Bone marrow toxicity of polycyclic aromatic hydrocarbons; Johne’s disease
Kathleen Glass, Associate Director FRI Associate Scientist, Food Research Institute	kglass@wisc.edu 263-6935	Development of safe low acid refrigerated foods, processed meat products, and process cheese; Effect of antimicrobials on Gram-positive foodborne pathogens
Eric A. Johnson Professor, Dept. Bacteriology	eajohnso@wisc.edu	Clostridium botulinum: control, toxins, genetics; Use of naturally occurring antimicrobials in food
Charles W. Kaspar Professor, Dept. Bacteriology	cwkaspar@wisc.edu	E. coli O157:H7; Microbial ecology; Stress-response systems; Pre-harvest food safety; Molecular and physiological mechanisms of acid tolerance
Nancy P. Keller Professor, Dept. Plant Patholology and Dept. Medical Microbiology & Immunology	npk@plantpath.wisc.edu	Fungal molecular biology; Mycotoxins; Fungal genomics
Andy Milkowski Adjunct Professor, Dept. Animal Sciences, Muscle Biology Laboratory	amilkowski@ansci.wisc.edu	Meat quality; Processed meat product quality measurement; Product and ingredient safety; Regulatory policy
Michael W. Pariza Professor, Dept. Food Science	mwpariza@wisc.edu	Dietary aspects of carcinogenesis; Biological significance of conjugated linoleic acid (CLA) and other naturally occurring biological compounds in food
Amy C. L. Wong Professor, Dept. Bacteriology	acwong@wisc.edu	Biofilm formation and control; Virulence mechanisms of Bacillus cereus and Staphylcoccus aureus
Jaehyuk Yu Associate Professor, Dept. Bacteriology	jyu1@wisc.edu	Fungi and mycotoxins: Molecular genetics of asexual sporulation and mycotoxin biosynthesis in filamentous fungi

AFFILIATED FACULTY	UW–Madison	SPECIALIZATION
Don Burr	Adjunct Professor, FRI; Center for Food Safety and Applied Nutrition/FDA, Summit-Argo, IL donald.burr@fda.hhs.gov
Robert K. Bush	Professor Emeritus, Dept. Medicine, Allergy & Immunology	Food allergy: causes and consequences
Mark E. Cook	Professor, Dept. Animal Sciences, College of Agricultural and Life Sciences mcook@wisc.edu	Nutritional regulation of immune function
Ferencz Sandor Denes	Associate Professor Emeritus, Dept. Biological Systems Engineering , College of Agricultural and Life Sciences denes@engr.wisc.edu	Food safety engineering
Laura Knoll	Associate Professor, Dept. Medical Microbiology & Immunology, Medical School ljknoll@wisc.edu	Molecular parasitology
Stacey Schultz-Cherry	Assist Professor, Dept. Medical Microbiology & Immunology, Medical School slschul2@wisc.edu	Molecular and Cellular Virology

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Last modified: 2 July 2008

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